Marjorie Carol Ohrnstein
323 573-9622

www.funfoodcatering.com
www.marjorieweddings.com
celebritychefonegmailcom  (celebritychefonegmailcom)  

Objectives
Looking to obtain a position as a Private Chef, Nutritionist, Consulting Chef, Catering Chef, Executive Chef, Culinary Educator and Food Stylist

Education
Le Cordon Bleu, Paris, France and London, England
Wilkes College, Wilkes Barre, Pennsylvania, Nutritionist
Four Seasons Cooking School, New York City
James Beard Cooking School, New York City
Jane Butel’s Southwestern Cooking School, Santa Fe, New Mexico

Special Diets and Cuisines
South Beach, Golden Door, Canyon Ranch, Macrobiotic, Fat-Free, Low-Fat, Pritikin and Atkins Diet, California Cuisine, Vegan, Vegetarian, Spa Cuisine, Organic, American, Kosher, French, Thai, Asian, Chinese, Middle Eastern, Mexican, Southwestern, Italian and English

Consulting Chef for start-up Restaurants, from building out the space to menu development, from start to finish. Food Stylist for TV and Print worked freelance for the Food Network. Recipe tester and reach recipes for cookbooks.

Experience
May 2011 to Present
Private chef for Katey Sagal and Kurt Sutter and family Inven 2019 Crack. Cook dinner for three children and two adults. Shop, prep, cook and clean-up. Half the Family eat Vegan and Vegetarian. I caterer all Birthday Parties and dinner Parties as well as their Christmas Party for the past ten years.

January 2011 to May 2011
Private on-call Chef for Martin Lawrence and Family. Worked a diet plan for Martin as he wanted to loose weight before he started his tour around the country Cximage. Cook, shop, prep. and served Lunch and Dinner five days a week. Catered Dinner Parties and Birthday Parties for the Family.

August 2008 to August 2010
Private Chef for Patricia Heaton and David Hunt and their four young sons. Created menus, shop, prep, cooked and cleaned kitchen. Supply Special Diet Meals for the adults. Cooked and packed lunch for the four boys every day. Cooked and left all the meals for the week-end Download the alphabet card. Catered all their family holiday dinners and the kids’ Birthday parties.

December 2009 to Present
Private Chef on-call for Billy Ray Cyrus and family. Create menus, shop, prep, cook, serve and cleaned kitchen after each meal. As their on-call Chef, I work with the family when they are in Los Angeles 아이폰 페이스북 동영상 다운로드. I cater their holiday gatherings, BBQ and all their parties.

January 2008 to January 2009
Private Chef for Colleen Maloff and family. (Owner Palm Hotel, Las Vegas) created menus for daily and weekly meals. Cooked for her three young grandchildren and adults. Shop, prep, cooked, served and cleaned-up acrobat dc. Served family and baked fresh desserts every day. I catered all their dinner parties from small to large gatherings.

June 2007 to November 2009
Chef Consultant for “Fresh Dining” – this is a home meal delivery service specializing in health diet meals. All Organic and calorie controlled by Nutritional Values. Development of recipes, planned monthly menus, nutritional calorie controlled meals daily and set-up vendor contracts 옛노래 다운로드. Developed recipes with baking company for low calorie and low-fat desserts. Trained staff and set-up inventory controls. Nutritional values and calorie counts for each recipe and menu item.

January 2007 to June 2008
Private Chef for Mary J. Blige. Created menus for daily and weekly meals as well as family dinners on week-end Rebel inc. Cooked breakfast, lunch, snacks and dinner daily. I would travel with Mary when she would go on tour as her Private Chef.

June 2002 to December 2006
Private Chef for Paige, William and Nancy Walton Laurie. I was their private chef at their Bel Air, Ca. home. I traveled with them to their other homes in Columbia, Mo. New York City, St. Tropez, St Maarten rufus 3.1. I shop, prep, cook, serve and clean-up. I create menus for daily and weekly meals as well as dinner parties. I create all their events from small parties to large elegant dinner and theme parties.

December 1998 to Present
Private Chef for Arleen Sorkin and Christopher Lloyd (executive Producer ) of (“Fraiser”) and their young children 지출결의서 다운로드. I shop, cook, prep and clean-up after dinner. I have created parties for 20 to 200 guests in their home. I cook kids foods for their two young boys. I am cooking on a part-time and on-call basis for private dinner parties and events in their home.

Over the past fifteen years I have worked in the following homes as a Private Chef:

References upon Request