Sample Menus

APPETIZERS

SEAFOOD AND FISH
COCONUT SHRIMP SERVED WITH SWEET AND SOUR DIPPING SAUCE
SEARED AHI SERVED ON CRISPY WONTONS AND TOPPED WITH ASAIN SHITTAKE MUSHROOMS
SHRIMP COCKTAIL WITH CHIPOTLE DIPPING SAUCE
SMOKED SALMON PIZZA TOPPED WITH CRÈME FRAISHE AND DILL
MINI CORN CAKES TOPPED WITH CHIPOTLE SALSA AND CRÈME FRAICHE
MINI CRAB CAKES WITH JALAPENO TARTER SAUCE

CHICKEN AND POULTRY
POTATO CHIP CHICKEN STICKS WITH HONEY MUSTARD DIPPING SAUCE
CHICKEN SLIDERS ON MINI BURGER ROLLS AND TOPPED WITH GRILLED ONIONS AND HOMEMADE THOUSAND ISLAND
CHICKEN SATAY SKEWERS WITH PEANUT DIPPING SAUCE
JERK CHICKEN SERVED ON PLANTAINS TOPPED WITH APPLE CHUTNEY
MINI TARRAGON CHICKEN TEA SANDWICHES
TURKEY OR CHICKEN MEATBALLS IN SWEET AND SOUR SAUCE
THANKSGIVING ON A BUN ROASTED TURKEY WITH STUFFING AND CRANBERRY SAUCE
CHCIEKN QUESADILLAS WITH BLACK BEAN RASPBERRY CHIPOTLE SAUCE
MINI CHICKEN EGGROLLS WITH SOY GINGER DIPPING SAUCE
MINI CHICKEN SAUSAGE WITH GRILLED ONIONS AND PEPPERS

VEGETARIAN
ASPARAGUS IN PUFFY PASTRY
QUESADILLAS WITH BLUS CHEES AND POACHED PEARS
FILO STUFFED WITH FETA CHEESE AND SPINACH
TOMATO BRUSHETTA WITH GARLIC, BASIL AND EXTRA VIRGIN OLIVE OIL
STUFFED MUSHROOMS WITH WHITE WINE REDUCTION
MINI PANCAKES TOPPED WITH ROASTED VEGETABLE PUREE
MINI POTATO KNISHES WITH HONEY MUSTARD DIPPING SAUCE
CHINESE SALAD IN A BOX WITH CHOP STICKS
MUSHROOM EMPANADAS SERVED WITH SALSA VERDE
MINI CORN TAMALES SERVED WITH NEW MEXICAN CHILE SALSA
ASSORTED CHEESE PLATTER WITH CRACKERS

BEEF, LAMB AND PORK
FILET SLIDERS TOPPED WITH PESTO
CROSTINI TOPPED WITH GRILLED FILET WITH CHIMICHURRI SAUCE
KOBE BEEF SLIDERS TOPPED WITH GRILLED ONIONS, IMPORTED BRITISH CHEDDAR AND HOMEMADE KETCHUP
MINI BEEF TAMALES SERVED WITH BLACK BEAN SAUCE AND NEW MEXICAN CHILE SAUCE
SWEET AND SOUR BEEF MEATBALLS
MINI BEEF HOT DOGS WRAPPED IN PUFF PASTRY
MINI LAMB LOLLIPOPS WITH MINT DIPPING SAUCE
LAMB SLIDERS WITH CUCUMBER YOGURT SAUCE
MINI SAUSAGE AND GRILLED ONIONS AND PEPPERS SERVED IN TORTILLA CUPS
BABY BACK RIBS WITH AWARD WINNING  BBQ SAUCE

SOUPS AND STEWS
ROASTED TOMATO SOUP WITH DOLLOP OF CRÈME FRAICHE
POTATO LEEK SOUP TOPPED WITH DOLLOP OF PESTO
MUSHROOM BRIE SOUP
ROASTED BUTTERNUT SQUASH SOUP
SPLIT PEA SOUPS WITH GARLIC CROUTONS
MINESTRONE SOUP
GINGER CARROT SOUPS
CREAM OF ASPARAGUS SOUP
CORN CHOWDER WITH DOLLOP OF PESTO AND CRÈME FRAICHE
MUSHROOM BEEF BARLEY SOUP
CHICKEN SOUP WITH MATZO BALLS AND NOODLES
CLAM CHOWDER
GAZPACHO  SOUP
STRAWBERRY SOUP WITH DOLLOP OF SOUR CREAM
CHILLED ROASTED PEACH SOUP

SWEET ENDINGS
APPLE PIE
PEACH PIE
BLUEBERRY PIE
STRAWBERRY PIE
LEMON PIE
APPLE CRANBERRY PIE
PUMPKIN PRALINE PIE
COCONUT CUSTARD PIE
CHOCOLATE PUDDING PIE WITH WHIPPED CREAM
PECAN PIE
KEY LIME PIE

PEAR TARTS
LEMON TARTS
FRUIT TARTS
APPLE TARTS

NEW YORK CHEESE CAKE
YOU NAME IT WE WILL MAKE IT CHEESE CAKE

CHOCOLATE CARMEL CRUNCH CAKE
ALL AMERICAN CHOCOLATE CAKE
LEMON CAKE
CARROT CAKE
RED VELVET CAKE
TIRUMIUS
TRE LECHE CAKE
FLOURLESS CHOCOLATE ROLL
CHOCOLATE BANANA CAKE
CUP CAKES – YOU NAME IT WE WILL MAKE IT!

SMORES COOKIES
PEANUT BUTTER COOKIES
CHOCOLATE CHIP COOKIES
LEMON BARS
CHOCOLATE CHIP AND RASPBERRY BARS
PECAN BARS
OATMEAL RAISIN COOKIES
CHOCOLATE MACAROONS
FRENCH MACAROONS
BROWNIES
FANCY SUGAR COOKIES ANY SHAPE DECORATED
GINGERBREAD COOKIES AND UNDECORATED GINGERBREAD HOUSES
BUCHE NOEL

CHOCOLATE SCONES
STRAWBERRY SCONES
CHEDDAR DILL SCONES
CHERRY SCONES

SALADS

THE CLASSIC WEDGE
ICEBERG LETTUCE WITH BLUE STILTON CHEESE, CHOPPED TOMATOES AND BACON BITES TOPPED WITH CREAMY BLUE CHEESE DRESSING

SPINACH SALAD
BABY SPINACH, GRILLED ONIONS, ROASTED PECANS AND MANDERIN ORANGES TOSSED WITH ORANGE WHITE BALSAMIC VINAIGRETTE

HOLIDAY SALAD
MIXED GREENS, ARUGULA, CHERRY TOMATOES, ENOKI MUSHROOMS, CARROTS, ARTICHOKES, BLUE CHEESE AND CANDIED PECANS TOSSED WITH COUNTRY HERB BALSAMIC AND TOPPED WITH POMOGRANTE SEEDS AND POACHED PEARS

CHINESE CHICKEN SALAD
WITH CRISPY WONTONS AND TOSSED WITH HOMEMADE SOY GINGER DRESSING

BROWN DERBY COBB SALAD
ASSORTED GREENS, CHOPPED TOMATOES, CHOPPED EGG, CHOPPED BACON, CHOPPED RED ONION, CHEDDAR CHEESE, TURKEY, CHICKEN, SHRIMP OR LOBSTER AND SERVED WITH CREAMY BLUE CHEESE

SEVEN LAYER SALAD
ICEBERG LETTUCE, TOTATOES, CELERY, GREEN ONION, BACON, CHEDDAR CHEESE, PEAS AND TOPPED WITH MAYONNAISE

GRILLED VEGGIE SALAD
ROMAINE, TOMATOES, GREEN ONION, AVOCADO, GRILLED ZUCCHINI, GRILLED ASPARAGUS TOSSED WITH BALSAMIC VINAIGRETTE

ANTIPASTO SALAD
ROMAINE LETTUCE, PROVOLONE CHEESE, IMPORTED HARD SALAMI, OLIVES, CUCUMBER, RED ONIONS AND GORBONZO BEANS WITH OIL AND VINEGAR